St. Vincent de Paul cooks and distributes 4,000 daily meals in its central kitchen, five dining rooms and over a dozen charity partners across the Valley. Thanks to a $205,000 donation from Thunderbirds Charities, St. Vincent de Paul can continue to operate its meal services with its signature excellence and efficiency, ensuring that donated dollars are stretched to the fullest to provide the best service to people in need.
“The generous gift from Thunderbirds Charities is so appreciated, especially as we head into the spring and summer months. The donation will help us run our food operations with efficiency, ensuring that fresh foods are stored and distributed with as little waste as possible,” said Danielle McMahon, St. Vincent de Paul’s director of food services.
This grant is part of the Fall 2020 cycle. View a list of all Recent Grantees.